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Holiday Egg-Free Custard Pie

This egg-free custard pie is rich, creamy, and perfect for holiday gatherings. Its golden crust and velvety filling make it a festive centerpiece for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Holiday
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust and Filling
  • 1 pre-made pie crust 1 pre-made pie crust
  • 1 cup 1 cup sugar
  • 2 cups 2 cups heavy cream Opt for high-quality heavy cream for better flavor.
  • 1/4 cup 1/4 cup cornstarch
  • 1 tablespoon 1 tablespoon vanilla extract Use pure vanilla extract for optimal flavor.
  • 1 teaspoon 1 teaspoon ground cinnamon Cinnamon adds warmth and flavor.
  • to taste Jimmy sprinkles (for decoration) For festive appearance.

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine sugar, heavy cream, cornstarch, vanilla, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Pour the filling into the pre-made pie crust.
  4. Top with jimmy sprinkles.
  5. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the custard is set.
  6. Allow to cool before serving.

Notes

Serve at room temperature with whipped cream or vanilla ice cream. Cover with plastic wrap and refrigerate for up to four days.