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Heaven on Earth Cake

A delightful cake capturing the sweetness of sunshine and nostalgia, with layers of cake, pineapple, whipped cream, and marshmallows.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, softened Ensure butter is soft for easier mixing.
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts Can substitute with almonds or omit.
Topping Ingredients
  • 1 can crushed pineapple, drained (20 ounces) Drain well to avoid sogginess.
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add in the softened butter, milk, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
  4. Gently fold in the shredded coconut and chopped nuts.
  5. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack.
Topping
  1. Once cooled, spread the crushed pineapple evenly over the cake.
  2. In a separate bowl, mix the whipped topping and mini marshmallows, then spread over the pineapple.
  3. Refrigerate the cake for at least 2 hours before serving.

Notes

Serve chilled. A mint sprig or extra coconut on top adds charm. Store covered in the refrigerator for 3-4 days.