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Heaven on Earth Cake

A dreamy no-bake delight crafted with airy angel food cake, vibrant berries, and creamy pudding layers for a luscious dessert experience.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake and Berries
  • 1 prepared angel food cake, cut into cubes Store-bought or homemade
  • 2 cups mixed berries (strawberries, blueberries, raspberries) Fresh mixed berries recommended
Pudding Mixture
  • 1 can pie filling or fruit topping (optional: strawberry or cherry) Optional for added flavor
  • 1 box instant vanilla pudding mix 3.4 oz
  • 1.5 cups cold milk Use whole milk for richer flavor
  • 1 cup sour cream For creaminess
Topping and Garnish
  • 2 cups whipped topping (Cool Whip or homemade) For a light topping
  • to taste Caramel or berry sauce for drizzle For added sweetness
  • as needed Extra berries and whipped cream swirls for garnish Make it visually appealing

Method
 

Preparation
  1. Whisk the pudding mix with cold milk in a bowl until it thickens.
  2. Fold in the sour cream until well combined.
Layering
  1. In a trifle dish or glass bowl, layer half of the angel food cake cubes.
  2. Add half of the mixed berries, then pour half of the pudding mixture over the berries.
  3. Repeat the layers: cake cubes, berries, and pudding.
Finishing Touches
  1. Top with whipped topping and drizzle with caramel or berry sauce.
  2. Garnish with additional berries and whipped cream.
Chilling
  1. Chill the cake in the refrigerator for at least two hours before serving.

Notes

For a lighter texture, use homemade whipped cream instead of store-bought. You can also add different fruits for a unique twist.