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Healthy Tomato Zucchini Pasta

A light and comforting dish celebrating garden-fresh zucchini and burst cherry tomatoes, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Spiralized or cut into thin strips
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Pasta of your choice (e.g., spaghetti or penne) Optional, adjust quantity as needed

Method
 

Preparation
  1. Spiralize the zucchinis into noodles or cut them into thin strips.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes.
Cooking
  1. Add cherry tomatoes and cook until they start to burst, about 5-7 minutes.
  2. Add the zucchini noodles and cook for an additional 2-3 minutes, until just tender.
  3. Season with salt and pepper to taste, and toss everything together.
Serving
  1. Serve with fresh basil on top, and enjoy your nutritious weeknight meal!

Notes

Don't overcook the zucchini; aim for just-tender to keep a little bite. Store in the fridge for 2-3 days. Reheat gently to maintain texture.