Ingredients
Method
Preparation
- Chop the peaches and banana into pieces. For a thicker smoothie, freeze the fruit for about 20-30 minutes.
Blending
- In a blender, add the chopped peaches, banana, Greek yogurt, and milk. Blend until smooth and creamy.
- If the mixture is too thick, add a splash more milk to achieve your desired consistency.
- Taste and sweeten with honey or maple syrup if desired.
Serving
- Pour the smoothie into glasses and enjoy immediately.
Notes
Best served cold, optionally garnish with honey or extra peach slices. Pairs well with granola or gluten-free graham crackers.
