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Healthy Oat, Apple and Carrot Cake

A moist and rustic cake combining wholesome oats, grated apples, and carrots, perfect for breakfast or any time of day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: Gluten-Free, Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 200 g rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 2 grated apples
  • 2 grated carrots
  • 3 eggs room temperature
  • 100 ml coconut oil melted
  • 150 g honey or agave syrup adjust sweetness to taste
Optional Ingredients
  • chopped walnuts optional for topping

Method
 

Preparation
  1. Preheat the oven to 180 degrees C (350 degrees F) and grease a cake pan.
  2. In a large bowl, combine the oats, grated apples, and grated carrots.
  3. In another bowl, beat the eggs and add the melted coconut oil and honey (or agave). Mix until smooth.
  4. Pour the liquid mixture over the dry ingredients and stir until you get a uniform dough.
  5. Pour the dough into the prepared pan and smooth the surface.
Baking
  1. Bake for 30-35 minutes, or until a skewer inserted comes out clean.
  2. Let cool a little before unmolding and sprinkle with walnuts, if desired.

Notes

Wrap tightly and store in the refrigerator for up to 5 days. For longer storage, freeze slices between parchment.