Healthy Frozen Peanut Butter Greek Yogurt Cups with Chocolate Top

Healthy Frozen Peanut Butter Greek Yogurt Cups with Chocolate Top

A delightful, bite-sized dessert that combines Greek yogurt, peanut butter, and a rich chocolate topping, perfect for warm days or cozy nights.

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Prep Time 10

Total Time 2 10

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Greek yogurt Use plain Greek yogurt for best flavor
1/2 cup natural peanut butter Choose creamy or crunchy as preferred
1/4 cup dark chocolate chips Can substitute with white chocolate if desired

Method

Preparation

In a bowl, mix the Greek yogurt and peanut butter until well combined and creamy.
Spoon the mixture into silicone muffin cups or a mini muffin tin, filling each about 3/4 full.
Melt the dark chocolate chips in the microwave or on a stovetop, stirring until smooth.
Place the cups in the freezer for at least 2 hours or until solid.
Once frozen, pop the cups out of the molds and enjoy!

Notes

Store in an airtight container in the freezer for up to 1 month. Customize by adding vanilla extract, nuts, or using coconut yogurt as a dairy-free option.