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Healthy Cream Cheese Frosting

A quick and easy cream cheese frosting that is light, healthy, and perfect for topping cakes or as a dip for fruits.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 8 ounces plain softened cream cheese Use whipped cream cheese for best results
  • 1/4 cup plain Greek yogurt
  • 1/4 cup maple syrup Adjust to taste for sweetness
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Gather all ingredients in a mixing bowl.
  2. Add cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract into the bowl.
  3. Using a hand mixer or stand mixer, whisk the mixture until stiff peaks form and the consistency is thick and smooth.
Serving Suggestions
  1. Use the frosting on a carrot cake or a classic red velvet cake.
  2. Serve as a dip for fresh fruits like strawberries and apples.
  3. Incorporate into pancakes or layer in a fruit parfait.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Whisk before serving again.