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Healthy Chocolate Oat Cake

A rich and fudgy cake that is naturally sweetened and made with wholesome ingredients, perfect for chocolate lovers seeking a guilt-free indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups rolled oats Blend to resemble oat flour.
  • 1/2 cup unsweetened cocoa powder
  • 2 ripe bananas Mashed until smooth.
  • 2 large eggs
  • 1/2 cup milk Can substitute with almond milk for a dairy-free option.
  • 1/4 cup honey or maple syrup Can reduce for less sweetness.
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts Can swap with other nuts.
  • 1/3 cup dark chocolate chips Optional, for extra richness.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.
  2. Blend the rolled oats in a blender until they resemble oat flour.
  3. In a large bowl, mash the ripe bananas until smooth.
  4. Whisk in the eggs, milk, honey or maple syrup, and vanilla extract until well combined.
  5. Gently fold in the blended oats, cocoa powder, baking powder, and a pinch of salt.
  6. Mix until thoroughly combined, then fold in the chopped walnuts and dark chocolate chips if desired.
  7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Baking
  1. Bake for 25-30 minutes, or until the center is just set.
  2. Allow it to cool for at least 15 minutes before slicing and serving.

Notes

Serve warm or at room temperature, ideally with a dollop of cream or ice cream. To store, keep in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Slices can be frozen for up to three months.