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Healthy Banana Blueberry Bake

A nutritious blend of ripe bananas and blueberries baked to perfection, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Mashed until smooth
  • 5 tbsp plain yogurt Can be substituted with Greek yogurt for added richness
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 handful blueberries A generous handful

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Whisk in the yogurt and eggs until well combined.
  4. Stir in the vanilla extract.
  5. Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
  6. Pour the batter into the dish, smoothing the surface.
  7. Scatter the blueberries generously on top.
Baking
  1. Bake for about 35 minutes or until the top is golden brown.
  2. Allow to cool for about 10 minutes before slicing and serving.

Notes

Can be served warm with yogurt or honey on top, or chilled. Store leftovers in an airtight container in the refrigerator for up to three days.