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Gumdrops and Marshmallow Treats

A delightful combination of soft marshmallows and vibrant gumdrops, these treats evoke nostalgia while offering a festive burst of sweetness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 1.5 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • 1.5 cups gumdrops, halved Choose a variety for colorful treats.
  • Powdered sugar, for dusting Use for preparing the pan and finishing touches.

Method
 

Preparation
  1. Line an 8x8-inch baking pan with parchment paper, allowing it to overhang on two edges.
  2. Dust the parchment paper lightly with powdered sugar.
  3. In a large saucepan, melt the butter and marshmallows together over low heat, stirring until smooth.
  4. Add in white chocolate chips, stirring until they dissolve into a creamy mixture.
  5. Remove from heat, then stir in vanilla extract.
  6. Fold in the halved gumdrops until evenly distributed.
  7. Transfer the mixture into the prepared pan and smooth the top with a spatula dusted with powdered sugar.
  8. Dust the top with a light layer of powdered sugar and refrigerate for at least two hours until firm.
Serving
  1. Once firm, lift the treat out of the pan using the parchment paper.
  2. Cut into squares and serve on a platter.

Notes

Store in an airtight container at room temperature, layered between parchment paper to prevent sticking. Can last for up to a week.