Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed cookies with softened cream cheese, stirring until smooth.
- Roll the mixture into small balls and place them on a baking sheet.
Coating
- Melt the green candy melts according to the package instructions.
- Dip each truffle into the melted green candy, coating them fully.
- Place the coated truffles back on the baking sheet to set.
Cooling
- Refrigerate the truffles until firm.
Notes
Store truffles in an airtight container in the refrigerator for up to a week. For extra flair, sprinkle crushed peppermint candies on top before the coating sets.
