Go Back

Grinch Mini Cheesecakes

These Grinch Mini Cheesecakes are small, showy desserts perfect for holiday parties and gatherings, featuring a silky green center nestled in mini graham cracker crusts and topped with vibrant red decorations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Party Treat
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 8 oz cream cheese Use room temperature for best texture.
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream For a lighter bite, stabilize with instant pudding mix.
  • green food coloring Use gel food coloring for vibrant color.
For the crust and decoration
  • mini graham cracker crusts If too crumbly, press gently before filling.
  • red candy hearts or strawberries For decoration before serving.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
  3. Add green food coloring to achieve the desired color.
  4. Fold in the whipped cream until fully combined.
  5. Spoon the mixture into the mini graham cracker crusts.
Baking
  1. Bake for about 15-20 minutes or until set.
  2. Let them cool completely, then refrigerate for at least 2 hours.
Decoration and Serving
  1. Decorate with red candy hearts or strawberries before serving.
  2. Serve chilled on a platter that looks like a bustling market stall.
  3. Sprinkle with edible gold dust flakes or powdered sugar for contrast.

Notes

Keep refrigerated in an airtight container for up to 4 days. If prepping for a road trip, assemble and chill fully, then top with red decorations just before serving.