Ingredients
Method
Preparation
- In a mixing bowl, beat the sour cream and cream cheese together until they reach a smooth and creamy consistency.
- Gradually add green food coloring, mixing until you achieve the desired shade of green.
- Fold in the powdered sugar and vanilla extract, blending until well combined.
- Gently incorporate the whipped topping to create a light and airy texture.
- Transfer the dip to a serving bowl and garnish with crushed graham crackers and fresh fruits or colorful candies.
- Serve immediately with additional graham crackers or fruits for dipping.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again.
