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Grinch Christmas Punch

A vibrant and festive punch that embodies the spirit of celebration with its delightful blend of flavors and cheerful colors, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Drink, Party Beverage
Cuisine: American, Holiday
Calories: 160
Ingredients Method Notes

Ingredients
  

Punch Ingredients
  • 2 quarts lime-flavored sherbet Slightly softened before mixing
  • 64 ounces Hawaiian Punch green berry rush
  • 32 ounces pineapple juice Can adjust sweetness with unsweetened juice
  • 1 liter lemon-lime soft drink (Sprite, 7-Up, or generic version) Replace with sparkling water for a non-alcoholic option
  • 3.8 ounces red sugar crystals (optional) For garnishing glasses

Method
 

Preparation
  1. In a large punch bowl or extra-large mixing bowl, add the lime sherbet.
  2. Drizzle in the Hawaiian Punch, then add the pineapple juice followed by the lemon-lime soda, mixing gently.
  3. Dip the rim of serving glasses in water and roll in red sugar crystals for garnish.
  4. Ladle the punch into a serving pitcher or pour directly into prepared glasses.
Serving
  1. Serve the punch icy cold in clear glasses, garnished with fresh mint leaves or citrus slices.
  2. Encourage guests to serve themselves and enjoy the festive atmosphere.

Notes

Best enjoyed fresh. Store leftover punch (without sherbet) in an airtight container in the refrigerator for up to a couple of days.