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Grilled Chocolate Marshmallow Bananas

Indulge in the warm, gooey delight of grilled bananas filled with chocolate and marshmallows, perfect for sharing around the campfire.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large bananas Choose ripe bananas with a few brown freckles.
  • 2 cups semisweet chocolate chips Use semisweet for a balanced flavor.
  • 10.5 ounces mini marshmallows Regular or vegan options available.

Method
 

Preparation
  1. Preheat the grill for high heat and spray 4 sheets of aluminum foil with cooking spray.
  2. Slice the peel of each banana lengthwise but do not cut all the way through.
  3. Stuff chocolate chips and mini marshmallows into the slit of each banana.
  4. Wrap each banana in foil and place on the grill or in the coals of a fire.
Cooking
  1. Cook for about 5 minutes until chocolate and marshmallows melt.
  2. Carefully unwrap and serve warm.

Notes

Serve warm with options for personalization, such as chopped toasted nuts, flaky sea salt, or drizzled honey. Best eaten immediately, but leftover bananas can be stored in the fridge for up to 24 hours.