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Greek Sesame Candy

Indulge in this sweet, crunchy Greek sesame candy made from toasted sesame seeds and rich honey, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups untoasted sesame seeds Provides the nutty crunch
  • 0.75 cups honey Use high-quality honey for a richer taste
  • as needed extra virgin olive oil For greasing the pan

Method
 

Preparation
  1. Toss the sesame seeds into a dry skillet over medium heat. Stir gently until they turn golden and release their nutty aroma, about 5-7 minutes.
  2. Set the toasted sesame seeds aside.
Cooking
  1. In a separate saucepan, combine the honey. Heat gently over low heat, stirring until it becomes thick and bubbling, about 5 minutes.
  2. Remove the honey from heat and stir in the toasted sesame seeds until well combined.
  3. Grease a baking pan with a drizzle of olive oil. Pour the mixture into the pan, spreading it evenly and pressing down firmly with a spatula.
Cooling and Serving
  1. Let the mixture cool for at least an hour, then cut into squares or desired shapes.
  2. Serve with a flourish, pairing it with Greek coffee or dessert wine.

Notes

Store in an airtight container with parchment paper between pieces to prevent sticking. Keep in a cool, dry spot or refrigerator. Candy lasts for weeks!