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Grapefruit Curd Tart

This Grapefruit Curd Tart combines the zesty flavors of fresh grapefruit with a buttery tart shell, creating a delightful dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups all-purpose flour
  • 0.5 cups powdered sugar
  • 0.5 cups unsalted butter, softened Ensure at room temperature for smooth mixing.
  • 0.25 teaspoons salt
  • 1 large egg yolk
  • 0.25 cups water (ice cold)
For the grapefruit curd
  • 1 cups fresh grapefruit juice (about 2-3 grapefruits) Freshly squeezed for the best flavor.
  • 1 zest of grapefruit
  • 0.75 cups granulated sugar
  • 3 large eggs
  • 0.5 cups unsalted butter, cut into pieces

Method
 

Make the Crust
  1. In a mixing bowl, combine the flour, powdered sugar, and salt.
  2. Cut in the softened butter until it resembles a crumbly mixture.
  3. Add the egg yolk and cold water, mixing just until the dough comes together.
  4. Press the dough into a tart pan and refrigerate for 30 minutes.
Blind Bake the Crust
  1. Preheat your oven to 350°F (175°C).
  2. Line the chilled crust with parchment paper and fill with pie weights.
  3. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown.
  4. Allow to cool on the countertop.
Prepare the Grapefruit Curd
  1. In a saucepan, combine grapefruit juice, zest, sugar, and eggs.
  2. Cook over medium heat, stirring constantly until it thickens and coats the back of a spoon.
  3. Remove from heat and stir in butter until melted to form a smooth curd.
Fill the Tart
  1. Pour the grapefruit curd into the cooled tart crust, spreading evenly.
  2. Cover and refrigerate for at least two hours to set.
Serve
  1. Slice the tart gently and serve chilled.
  2. Optionally garnish with grapefruit zest or whipped cream.

Notes

Keep leftovers covered in the refrigerator for up to three days. For a twist, swap grapefruit for lemon or orange, or add a layer of meringue on top.