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Grape Salad

A harmonious blend of sweetness from fresh grapes combined with creamy yogurt and rich cream cheese, creating a colorful and refreshing dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups seedless red grapes Thoroughly washed and dried.
  • 3.5 cups seedless green grapes Thoroughly washed and dried.
  • 4 ounces cream cheese Softened.
  • 1.25 cups plain Greek yogurt
  • 0.5 cup brown sugar Lightly packed.
  • 1 tsp lemon juice
  • 1.25 cups walnuts Chopped and divided.
  • 0.25 cup light brown sugar

Method
 

Preparation
  1. Place the red and green grapes into a strainer and wash thoroughly. Pat the grapes dry.
  2. In a large bowl, stir together the cream cheese, Greek yogurt, brown sugar, and lemon juice until combined.
  3. Add the grapes and mix until coated.
  4. Fold in 1 cup of chopped walnuts.
  5. Refrigerate for at least 1 hour.
  6. Top with the remaining walnuts and light brown sugar before serving.

Notes

For an extra touch of flavor, consider adding a dash of vanilla extract to the cream cheese mixture. Feel free to experiment with other fruits, such as diced apples or pears, for added complexity.