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Grandma's Homemade Cookies

A classic chocolate chip cookie recipe that brings warmth and nostalgia to every bite.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter Should be at room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs Should be at room temperature
Add-ins
  • 2 cups chocolate chips

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
  5. Gradually blend in the flour mixture, then fold in the chocolate chips.
Baking
  1. Drop by large spoonfuls onto ungreased pans.
  2. Bake for 9 to 11 minutes, or until golden brown.
  3. Let cool on the pans for a few minutes before transferring to wire racks.

Notes

Serve warm with milk or coffee. You can sandwich two cookies with vanilla ice cream or caramel for a special treat. Keep cooled cookies in an airtight container at room temperature for up to 4 days.