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Grandma's Herb-Roasted Turkey

A classic and heartwarming dish that brings tradition and flavor to your Thanksgiving table.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Thanksgiving
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole 12-14 lb whole turkey, thawed
  • 1 stick unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh sage, finely chopped
  • to taste Salt and pepper
  • 1 large onion, quartered
  • 2 cups chicken or turkey broth
  • Optional: Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, blend the softened butter with minced garlic, rosemary, thyme, and sage. Add a generous pinch of salt and pepper.
  3. Gently loosen the skin on the turkey breast with your fingers. Rub half of the herb butter mixture under the skin and the remaining butter all over the outside of the turkey.
  4. Stuff the cavity of the turkey with quartered onions and any leftover herbs.
  5. Place the turkey in a roasting pan, breast-side up, and pour the broth into the pan. Cover the turkey loosely with aluminum foil.
Cooking
  1. Roast in the preheated oven for approximately 3 hours or until a meat thermometer registers 165°F (74°C) in the thickest part of the breast.
  2. Remove the foil for the last 30-45 minutes to achieve golden-brown skin.
Serving
  1. Let the turkey rest for at least 30 minutes before carving.
  2. Carve and present it on a large platter, garnished with fresh herbs if desired.

Notes

If time allows, brine your turkey for 12-24 hours beforehand to enhance flavor and moisture. Use a meat thermometer for perfect cooking. Try experimenting with different herbs!