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Gooey Pistachio-Crusted Brie Bites

Delightful bites of warm, gooey Brie cheese wrapped in a crunchy pistachio coating, drizzled with raspberry honey glaze, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel Brie cheese (8 oz / 225 g), cut into 1-inch cubes Make sure to remove a section of the rind for even melting.
  • 1/2 cup crushed pistachios Freshly crushed for best flavor.
  • 1 tablespoon olive oil Used to coat the Brie before rolling in pistachios.
  • 12-16 pieces mini phyllo cups or crackers Used as the base for the Brie bites.
  • Raspberry honey glaze (for drizzling) Add generously for flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and arrange the phyllo cups or crackers on a baking sheet lined with parchment paper.
  2. Cut the Brie wheel into 1-inch cubes, removing a section of the rind from at least one side.
  3. In a shallow bowl, gather the crushed pistachios.
  4. In a separate small bowl, pour the olive oil.
  5. Lightly brush each cube of Brie with olive oil and roll in the crushed pistachios.
  6. Nestle each pistachio-crusted Brie cube into its phyllo cup or atop a cracker.
Baking
  1. Bake for 5-7 minutes, until the Brie melts and puffs slightly.
  2. Remove from the oven and drizzle with raspberry honey glaze before serving.

Notes

Best enjoyed fresh, leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes.