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Gooey Mozzarella Biscuit Bombs

These cheesy, golden bites are perfect for parties and cozy nights, transforming refrigerated dough into portable cheese explosions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Global, Italian
Calories: 160
Ingredients Method Notes

Ingredients
  

Garlic and Seasoning
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
Main Ingredients
  • 1 package refrigerated biscuit dough
  • 8 oz mozzarella cheese Use high-moisture mozzarella for best results.

Method
 

Preparation
  1. Preheat the oven according to the biscuit dough package instructions.
  2. In a bowl, mix together minced garlic, Italian seasoning, and salt.
  3. Take a piece of biscuit dough, flatten it out, and place a piece of mozzarella cheese in the center.
  4. Wrap the dough around the cheese to form a ball. Repeat with remaining dough and cheese.
Baking
  1. Place the biscuit bombs on a baking sheet and bake according to package instructions until golden brown.

Notes

Serve them hot and victorious, straight from the tray. For a delightful presentation, stack them on a wooden board.