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Golden Grahams S'Mores Bars

A delightful treat combining golden cereal, melted chocolate, and marshmallows for a nostalgic and comforting dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the bars
  • 5 cups mini marshmallows
  • 1.5 cups milk chocolate chips or dark chocolate chips for a richer taste
  • 5 tablespoons butter or margarine
  • 1/4 cup corn syrup
  • 7 cups Golden Grahams can substitute with gluten-free cereal
  • 1 cup mini marshmallows for the mixture

Method
 

Preparation
  1. Butter/grease a 9x13 inch baking pan.
  2. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large saucepan.
  3. Melt the mixture together over low heat while gently stirring with a rubber spatula.
  4. Once melted, remove from heat and immediately stir in the cereal and remaining cup of mini marshmallows.
  5. Spoon the batter into the prepared pan and flatten down using the back of your spatula.
  6. Allow to harden at room temperature for 60 minutes before cutting into squares.
Serving and Storage
  1. Cut the squares with a sharp knife and serve on a simple plate.
  2. Store in an airtight container at room temperature for up to 3 days.
  3. For longer storage, refrigerate for up to one week but allow to come to room temperature before serving.

Notes

Use low heat and stir gently to prevent scorching the chocolate and marshmallows; patience yields a glossy, uniform melt. Lightly grease tools to ensure a smooth finish.