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Glutinous Rice Cakes with Sweet Black Sesame Filling

A delightful combination of tender glutinous rice and a silky, nutty black sesame center, these cakes are a perfect treat for tea time or dessert, offering a rewarding contrast of textures.
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Prep Time 12 hours
Cook Time 40 minutes
Total Time 12 hours 40 minutes
Servings: 4 cakes
Course: Dessert, Snack
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 300 g glutinous rice Essential for the cake's chewiness.
  • 50 g roasted black sesame Gives filling a nutty flavor.
  • 20 g white sugar Sweetens the filling.
  • 15 g lard (melted) Can be substituted with vegetable oils.
  • Cooking oil for frying As needed for frying.

Method
 

Preparation
  1. Rinse glutinous rice thoroughly and soak in water for 8 to 12 hours.
  2. Drain rice and place in a steamer with holes made for steam circulation. Steam for 30 to 40 minutes until fully cooked.
  3. Blend roasted black sesame and white sugar to a powder, then mix with melted lard to create a filling.
  4. Once the rice is cooled, knead until smooth and elastic, dividing the dough into portions.
  5. Flatten each portion, add filling in the center, seal, and shape into discs.
  6. Fry in hot oil over medium-low heat for 2-3 minutes on each side until golden brown.

Notes

Serve warm for the best texture. Can be presented with a dusting of toasted sesame or honey. Pair with green tea or jasmine infusion.