Go Back

Gingerbread Latte Mousse Domes

These Gingerbread Latte Mousse Domes feature a delicious mix of gingerbread, coffee mousse, and a glossy chocolate shell, providing a festive treat that feels both luxurious and streetwise.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the mousse
  • 1 cup heavy cream Must be chilled for optimal whipping
  • 1/2 cup gingerbread cookies, crushed Use two textures: fine crumbs and larger shards
  • 1/2 cup brewed coffee, cooled Instant coffee can be used as a substitute
  • 3 tablespoons sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 envelope unflavored gelatin
  • 3 tablespoons water For dissolving gelatin
  • Chocolate glaze or shell for topping Use tempered chocolate or store-bought glaze

Method
 

Preparation
  1. In a bowl, combine gelatin and water; let sit for 5 minutes.
  2. In a saucepan, heat the brewed coffee with sugar and spices until warm. Stir in the gelatin until dissolved.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the coffee mixture and crushed gingerbread into the whipped cream until well combined.
  5. Spoon the mousse into dome molds and refrigerate for at least 4 hours until set.
  6. Once set, carefully remove from molds and top with chocolate glaze or shell.

Notes

Serve chilled. Optional pairings include espresso or orange-spiced tea. For variations, consider using coconut cream for vegan, adding coffee liqueur for a boozy flavor, or incorporating orange zest for a citrus lift.