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Garlic Roasted Potatoes

Crispy on the outside and tender on the inside, these garlic roasted potatoes are infused with fragrant herbs and olive oil, providing a comforting side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium-sized russet potatoes Choose potatoes that are similar in size for even cooking.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary Fresh rosemary can be used for enhanced flavor.
  • 1 teaspoon dried thyme Fresh thyme can also be used.
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges or cubes.
  3. In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
  4. Add the potatoes to the bowl and toss gently until they are coated in the herbal mixture.
  5. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 30-35 minutes, flipping halfway through for even browning.
  2. Garnish with chopped fresh parsley before serving.

Notes

These potatoes shine as a side dish, complementing robust meats or served alone. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispness.