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Garlic Butter Shrimp Platter

This Garlic Butter Shrimp Platter is a quick and elegant dish that combines succulent shrimp with fragrant garlic, rich butter, and a hint of lemon for a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter Use unsalted butter for better control over seasoning.
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp chili flakes Adjust to taste.
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges For serving.
  • Creamy dipping sauce For serving.

Method
 

Preparation
  1. Pat shrimp dry and season with salt, pepper, and paprika.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2 to 3 minutes per side until pink and slightly crispy.
  2. Lower the heat and add butter and garlic. Stir until fragrant and melted.
  3. Mix in lemon juice and chili flakes.
Serving
  1. Toss shrimp in the sauce, sprinkle with parsley, and serve with lemon wedges.

Notes

For best texture, serve immediately. Consider offering warm, crusty bread to soak up the sauce and a crisp salad to balance the dish's richness. Cool leftovers to room temperature and store in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.