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Garlic Butter Grilled Shrimp

Succulent shrimp infused with garlic and butter, perfect for any gathering and simple enough for novice chefs.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 lb large shrimp, peeled and deveined with tails on
  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp Cajun seasoning
  • 1 tsp Italian seasoning
  • to taste Salt and black pepper
Garnish and Serving
  • 1 tbsp chopped parsley For garnish
  • 1 Lemon wedges For serving
  • 1 Creamy garlic dipping sauce On the side

Method
 

Preparation
  1. In a bowl, toss shrimp with melted butter, garlic, olive oil, paprika, Cajun seasoning, salt, and pepper.
  2. Let the shrimp sit for 10 minutes to marinate.
Cooking
  1. Grill or sear shrimp over medium-high heat for 2–3 minutes per side until cooked through and pink.
  2. Sprinkle with parsley and extra seasoning while hot.
Serving
  1. Serve with lemon wedges and creamy dipping sauce.

Notes

Ensure your grill is hot enough for a delightful sear. Experiment with spices for versatility, and consider marinating overnight for intensified flavor. Store leftovers in an airtight container in the refrigerator for up to two days.