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Garlic Bread Pizza

A crispy, cheesy delight that transforms garlic bread into a delicious pizza, topped with mozzarella, pepperoni, bell peppers, and drizzled with hot honey.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf loaf of garlic bread Use day-old for extra crunch.
  • 1 cup shredded mozzarella cheese For maximum meltiness.
  • 1/2 cup pizza sauce Spread thinly to avoid sogginess.
  • 1/4 cup hot honey Drizzle to taste; adjust for sweetness.
  • 1/4 cup sliced pepperoni Or substitute with roasted veggies for a vegetarian option.
  • 1/4 cup diced bell peppers Add blistered for extra flavor.
  • 1/4 teaspoon crushed red pepper flakes For a spicy kick.
  • to taste Fresh basil leaves For garnish before serving.

Method
 

Preparation and Baking
  1. Preheat your oven to 400F (200C).
  2. Place the garlic bread on a baking sheet.
  3. Spread pizza sauce evenly over the bread.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Add sliced pepperoni and diced bell peppers.
  6. Drizzle hot honey over the top.
  7. Sprinkle crushed red pepper flakes for an extra kick.
  8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes.
  10. Garnish with fresh basil leaves before serving.

Notes

Slice into rustic pieces. For a street-market vibe, serve with extra basil and lemon wedges. Cool completely for storage, then reheat as directed.