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Garden Vegetable Spread

A creamy vegetable spread that's vibrant and easy to prepare, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese May use low-fat cream cheese for a healthier option.
  • 1/2 cup sour cream May substitute with Greek yogurt for a healthier option.
  • 1/2 cup finely chopped vegetables (like bell peppers, cucumbers, and carrots) Use seasonal vegetables or favorites like radishes.
  • 1 tablespoon fresh herbs (like dill or parsley) Can substitute with Italian seasoning.
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
  2. Gently fold in the finely chopped vegetables and fresh herbs.
  3. Season with salt and pepper, tasting for balance.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes.
Serving
  1. Serve with crunchy crackers or crisp veggie sticks.

Notes

For extra flavor, consider adding a splash of lemon juice or a hint of garlic powder. Make ahead for best results the next day.