Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder, then set aside.
- In a larger bowl, cream the softened butter and white sugar until smooth. Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Gradually blend in the dry ingredients until a smooth dough forms.
- Divide the dough into three portions and dye each with food coloring to create vibrant colors.
Assembly
- Take pieces from each colored dough, swirl them together, and form into small balls.
- Place the balls on ungreased baking sheets, flatten them slightly, and optionally sprinkle with sprinkles.
Baking
- Bake for 8 to 10 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few moments before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for optimal freshness. Consider adding citrus zest for additional flavor or chilling the dough for firmer cookies.
