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Funfetti Sugar Cookie Nachos

These playful and sweet Funfetti Sugar Cookie Nachos are perfect for sharing and bring joy to any gathering with their colorful sprinkles and creamy vanilla frosting for dipping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 roll roll pre-made sugar cookie dough, chilled
  • 1 cup nonpareil sprinkles Use small round sprinkles for best appearance.
  • 3 tablespoons flour for rolling For dusting the surface.
  • 1 tub pre-made vanilla frosting For dipping.

Method
 

Preparation
  1. Roll out the chilled dough on a floured surface into a large rectangle.
  2. Cover the dough with nonpareils and roll out one more time to set the sprinkles.
  3. Trim the rigid edges of the dough to make a perfect rectangle and then cut cookies into triangles.
Baking
  1. Line a baking sheet with tin foil and use long tinfoil rods to create a chip-like shape.
  2. Bake in the oven at 375°F (190°C) for 7-10 minutes until lightly tan.
Serving
  1. Arrange warm cookie triangles on a platter around a bowl of vanilla frosting.
  2. Invite guests to dip, stack, and share.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat frosting before serving for best texture.