Funfetti Dip

A tiny, festive indulgence that offers a creamy, velvety texture with the playful crunch of rainbow sprinkles, perfect for sharing.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Dip Ingredients

8 oz Cool Whip, thawed
8 oz cream cheese, softened Soften to room temperature for a smooth texture.
1 box funfetti cake mix, unprepared and heat treated Heat-treat the cake mix before using.
1/2 cup milk Up to 3/4 cup for preferred texture.
1/2 tsp vanilla extract
1/4 tsp salt
Sprinkles For garnish and added texture.

Preparation

Cream the cream cheese and Cool Whip together in a large bowl until smooth using a whisk, hand mixer, or stand mixer.
Add the cake mix, milk, vanilla extract, and salt. Gently fold until combined, adjusting milk for desired dip consistency.
Serve in a large bowl garnished with sprinkles.

Serving Suggestions

Spoon the dip into a shallow, wide bowl and present with an assortment of dippers like crackers, pretzels, and fresh fruit.

Storage

Keep the dip tightly covered in the refrigerator for up to 4 days. For longer keeping, freeze in an airtight container for up to one month.

Chill for 30–60 minutes if you prefer a firmer dip. For extra flavor, consider variations like citrus zest or cocoa powder.