Go Back

Fruity Pebbles Cake Batter Cheeseball

A fun and colorful dessert that combines the flavors of cake, candy, and cheesecake into a portable cheeseball perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Fruity Pebbles Reserve half a cup for coating
  • 8 oz cream cheese (softened) Soften to room temperature
  • 0.5 cup unsalted butter (softened) Soften to room temperature
  • 1.5 cups white cake mix (dry)
  • 1 cup powdered sugar
  • 0.5 tsp vanilla extract

Method
 

Preparation
  1. Beat cream cheese and butter together until smooth and creamy.
  2. Add cake mix, powdered sugar, and vanilla. Mix until well combined.
  3. Gently fold in 1/2 cup of Fruity Pebbles.
  4. Scoop the mixture onto a large piece of plastic wrap and pull up the corners to form a ball shape, then wrap tightly.
  5. Refrigerate for 1 hour until the cheese ball is mostly firm.
  6. Pour the remaining Fruity Pebbles on a large flat plate or low pan. Unwrap the cheese ball and roll it in the Fruity Pebbles until completely covered.
  7. Place the cheese ball on a serving plate and cover with plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.

Notes

Serve chilled with assorted cookies and graham crackers. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.