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Fruity Pebbles Cake Batter Cheeseball

This delightful Fruity Pebbles Cake Batter Cheeseball combines the nostalgia of childhood flavors with a fun and vibrant presentation, perfect for gatherings and parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Cheeseball Base
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
  • ½ cup unsalted butter, softened Butter should also be at room temperature.
  • 1½ cups white cake mix, dry Dry cake mix adds sweetness and flavor.
  • 1 cup powdered sugar Adjust if you prefer a sweeter taste.
  • ½ tsp vanilla extract For added flavor.
Coating
  • 1½ cups Fruity Pebbles Used for both mixing in and rolling the cheeseball.

Method
 

Preparation
  1. In a large mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.
  2. Gradually add the dry cake mix, powdered sugar, and vanilla extract. Mix until well combined.
  3. Gently fold in 1/2 cup of the Fruity Pebbles.
  4. Scoop the mixture onto a large piece of plastic wrap, form a ball shape, and wrap tightly.
  5. Refrigerate for about an hour until the cheeseball is mostly firm.
Coating and Serving
  1. After refrigerating, pour the remaining Fruity Pebbles onto a plate and roll the cheeseball until coated.
  2. Place on a serving plate, cover, and freeze for 1-2 hours, or refrigerate for up to 3 days before serving.
  3. Serve with cookies and graham crackers for dipping.

Notes

Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to 3 days. Allow to come to room temperature before serving.