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Frozen Yogurt Granola Cups

Chilled, crunchy, and portable, these Frozen Yogurt Granola Cups are the perfect summer snack, combining Greek yogurt, granola, and fresh berries.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Granola Base
  • 3/4 cup oats Old-fashioned rolled oats work best.
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter Can substitute with sunflower seed butter for nut-free version.
  • 3-4 tbsp honey Adjust based on desired sweetness.
  • 1 tsp vanilla extract
For the Yogurt Filling
  • 1 1/2 cups Greek yogurt Can substitute with plant-based yogurt for dairy-free version.
  • as needed Berries of choice Recommended: strawberries, blueberries, or raspberries.

Method
 

Preparation
  1. In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms.
  2. Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup.
  3. Press firmly with your fingers to make a sturdy base.
  4. Add a spoonful of yogurt to each cup.
  5. Top with berries and any leftover granola.
  6. Place in the freezer to set for at least 4 hours.
Serving
  1. Let cups thaw for 5–10 minutes at room temperature before serving.
  2. Garnish with honey, toasted coconut, or chopped pistachios if desired.

Notes

Store cups in an airtight container in the freezer for up to 2 weeks. Layer with parchment paper if stacking. Thaw before serving.