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Frozen Fruit Cups

These colorful and refreshing frozen fruit cups make for a perfect warm-weather treat, ideal for serving at gatherings or enjoying on your own.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 16 ounce bag frozen sliced strawberries, thawed Don't over-thaw; just enough to dice.
  • 1 15.25 ounce can peaches in light syrup or juice Save the juice for extra flavor.
  • 1 12 ounce can frozen pineapple orange juice concentrate, thawed Use for binding the fruits together.
  • 1 15.25 ounce can fruit cocktail in light syrup or juice Include the syrup/juice.
  • 3 pieces bananas Toss in lemon juice to prevent browning.

Method
 

Preparation
  1. Dice the strawberries and peaches, saving the juice.
  2. In a large bowl, combine the strawberries, peaches, juice concentrate, and fruit cocktail.
  3. Peel and slice the bananas into the mixture.
  4. Pour the mixture into small cups, filling each about 2/3 full.
  5. Freeze for 6 to 8 hours.
Serving
  1. Remove from the freezer 20 to 30 minutes prior to serving to soften slightly.
  2. Let guests pick their cup, pass around colorful spoons, and offer toppings such as lime zest, flaky sea salt, chili powder, or toasted coconut.
  3. For a cinematic flourish, top with a sprig of mint and serve on a wooden tray lined with banana leaves.

Notes

Store in airtight containers or cover tightly with plastic wrap to avoid freezer burn. Keep for up to 1 month for best texture and flavor.