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Frosted Christmas Brownies

Delightful and festive brownies topped with colorful frosting, perfect for holiday gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 2 boxes Brownie Mix You can also use a double batch of homemade brownies.
Frosting Ingredients
  • 1-3 jars White Frosting Use more for additional decoration.
  • 1 bottle Edible Gel Food Coloring Or an alternative with no artificial dye.
  • to taste Edible Gold Stars For decoration.
  • to taste White Pearl Sprinkles For decoration.
  • 1 Icing Bags For decorating.
  • 1 Frosting Tips (large star – 1M) For decorating.

Method
 

Preparation
  1. Preheat the oven according to the brownie box instructions and spray a 9-inch springform pan with cooking spray.
  2. Mix both boxes of brownie mixes together and pour the batter into the springform pan.
  3. Bake according to the package instructions, or until a toothpick comes out clean.
  4. Once baked and cooled, remove the brownie from the pan and cut into eight triangles.
Frosting Preparation
  1. In small bowls, mix portions of white frosting with red and green food coloring.
  2. Place the colored frostings into separate icing bags with frosting tips.
Decorating
  1. Decorate with green frosting for Christmas Tree Brownies, adding white pearls and gold stars.
  2. Use red and white frosting to create Santa Claus Hat Brownies.
Serving
  1. Serve on a beautiful platter, alongside hot cocoa or eggnog.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For variations, add peppermint extract or layer with peppermint bark.