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Fried Dough Balls

Delicious and nostalgic Fried Dough Balls, perfect for dipping and sharing, embody warmth and joy in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 150 g flour All-purpose flour is ideal.
  • 250 ml water Room temperature water.
  • 4 large eggs
  • 50 g butter Melt before adding.
  • 5 g salt A pinch to enhance flavor.
Coating
  • 50 g sugar For coating after frying.
Frying
  • Oil For frying; ensure it's hot enough.

Method
 

Preparation
  1. In a spacious bowl, merge the flour, water, and eggs, whisking until the mixture transforms into a silky, smooth batter.
  2. Gently melt the butter and add it along with the salt to enrich the mixture.
Frying
  1. In a frying pan, heat the oil over medium heat until ready.
  2. Drop spoonfuls of the dough into the hot oil, frying until golden brown on all sides.
  3. Remove fried dough balls and let them drain on paper towels.
Coating
  1. Roll the warm dough balls in sugar to coat them.

Notes

Serve with chocolate or fruit sauce for dipping. Store in an airtight container once cooled.