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Wild Portulaca Recipes

Fresh Portulaca Salad with Citrus Dressing

A vibrant salad featuring fresh wild portulaca, tomatoes, red onion, and avocado, all tossed in a tangy citrus dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Healthy, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh wild portulaca leaves
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, thinly sliced
  • 1 medium avocado, cubed
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • to taste salt and pepper

Method
 

Preparation
  1. Wash and dry the portulaca leaves.
  2. Toss them with tomatoes, onion, and avocado in a salad bowl.
  3. Whisk together olive oil, lemon juice, honey, salt, and pepper for the dressing.
  4. Drizzle the dressing over the salad, mix well, and serve immediately.

Notes

This salad is perfect as a side dish or a light lunch. Enjoy it fresh for the best flavor.