Go Back

Forgotten Cookies

Delicious chocolatey cookies crowned with whipped cream, perfect for sharing and indulging in nostalgic comfort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips Use semi-sweet or dark chocolate for a less sweet version.
  • 1/2 cup sugar Reduce for a less sweet taste.
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup whipped cream Use dairy-free whipped cream for a vegan version.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, melt the chocolate chips and combine them with sugar, brown sugar, cocoa powder, flour, and salt.
  3. Add the vanilla extract and mix until well combined.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Bake for about 10-12 minutes, or until the edges are firm.
  6. Allow the cookies to cool completely.
  7. Top each cookie with a dollop of whipped cream just before serving.

Notes

Serve with a sprinkle of sea salt or orange zest. These cookies pair well with espresso or chai. Store leftovers in an airtight container for up to 3 days without whipped cream, and up to 24 hours if already topped with cream.