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Fluffy Cherry Marshmallow Salad

A delightful and airy salad combining sweet pineapple, creamy condensed milk, and fluffy marshmallows, topped with cherries for a nostalgic summer treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 20 oz crushed pineapple, drained Ensure pineapple is well-drained to maintain texture
  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup lemon juice Fresh lemon juice preferred
  • 1 tub 8 oz whipped topping, thawed
  • 1 jar 10 oz maraschino cherries, drained and halved
  • 2 cups mini marshmallows
  • 1 cup shredded coconut (optional) Adds texture and flavor
  • as needed amount Whipped cream, for garnish
  • as needed amount Whole maraschino cherries, for garnish For visual appeal

Method
 

Preparation
  1. In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, and lemon juice. Mix well until all ingredients are thoroughly combined.
  2. Gently fold in the whipped topping until the mixture is smooth and creamy.
  3. Add the halved maraschino cherries, mini marshmallows, and shredded coconut (if using). Stir until all ingredients are evenly distributed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is well chilled and set.
  5. Before serving, give the salad a gentle stir. Serve in individual bowls or glasses, garnished with a dollop of whipped cream and a whole maraschino cherry on top.

Notes

To store, keep the salad tightly covered in the refrigerator for up to 48 hours. The marshmallows will soften slightly over time, and the flavors will meld together.