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Flourless Dark Chocolate Orange Cake

A decadent and gluten-free dessert combining rich dark chocolate with zesty orange, perfect for special occasions or a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Gluten-Free
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate (70 percent cocoa), chopped Use high-quality dark chocolate for best flavor.
  • 120 g unsalted butter
  • 4 pieces eggs
  • 120 g sugar
  • 40 g cocoa powder
  • 2 pieces oranges, zest Be meticulous when zesting for maximum flavor.
  • 3 tbsp orange juice
  • 1 tsp vanilla extract
  • 1 pinch salt
  • optional: orange slices or chocolate shavings for topping

Method
 

Preparation
  1. Preheat your oven to 180 degrees Celsius. Grease a 20 cm round cake pan and line it with parchment paper.
  2. In a heatproof bowl, combine dark chocolate and butter over simmering water, stirring until melted and smooth. Allow to cool.
  3. In another bowl, whisk together eggs and sugar until pale and frothy. Add vanilla extract, orange zest, and orange juice, folding in gently.
  4. Integrate the cooled chocolate mixture, stirring until well combined. Sift in cocoa powder and salt, folding until smooth.
  5. Pour the batter into the prepared pan, smoothing the top. Bake for 30 to 35 minutes, until the center is softly set.
  6. Allow the cake to cool completely in the pan before serving. Top with orange slices or chocolate shavings if desired.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate and bring back to room temperature before serving.