Go Back

Flourless Cottage Cheese Brownies

Indulgent yet nourishing, these flourless brownies are made with cottage cheese, offering a fudgy texture and high protein content.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece egg
  • 1 medium banana, mashed
  • 1/2 cup low fat cottage cheese, blended Use blended for a smooth texture.
  • 2 tbsp honey Adjust to taste for sweetness.
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • to taste Almond flakes For topping.
  • to taste Sea salt flakes For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Coat a 5x5 inch oven-safe meal prep container with oil or butter.
  3. In a mixing bowl, combine the egg, mashed banana, blended cottage cheese, and honey until smooth.
  4. Gradually fold in the cocoa powder and baking powder until well combined.
Baking
  1. Pour the brownie mixture into the prepared meal prep container and level it out.
  2. Sprinkle almond flakes on top.
  3. Bake in the preheated oven for 15-18 minutes.
  4. Allow to cool before sprinkling sea salt flakes on top.
Serving
  1. Slice and serve brownies with Greek yogurt or fresh berries, if desired.

Notes

These brownies are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. Consider adding a splash of vanilla extract or a tablespoon of almond butter for extra flavor.