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Flourless & 3-Ingredient Brownies

Delicious and easy flourless brownies made with just three ingredients: ripe bananas, cocoa powder, and peanut butter. Gluten-free and vegan-friendly!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas Opt for super ripe bananas for maximum sweetness.
  • 3 tablespoons unsweetened cocoa powder Add extra for a richer chocolate flavor if desired.
  • ½ cup peanut butter Can substitute with almond butter or sunflower seed butter.

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F) and prepare a baking dish with parchment paper.
  2. Mash the ripe bananas until smooth and creamy.
  3. Stir in the cocoa powder until fully combined.
  4. Add the peanut butter to the mixture and mix until smooth.
  5. Pour the batter into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 20-25 minutes, until the edges are set.
  2. Allow to cool before slicing into squares.

Notes

Serve with powdered sugar, chocolate sauce, or a scoop of coconut sorbet. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.