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Filipino Polvoron

A nostalgic Filipino treat made from toasted flour, butter, and powdered milk, these sweet bites melt in your mouth and are perfect for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Filipino
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup all purpose flour Toasted until fragrant
  • 1/2 cup granulated sugar
  • 1/2 cup powdered whole milk Sifted for fluffiness
  • 3 Tbsp malted milk powder Optional for added flavor
  • pinch kosher salt Enhances flavor
  • 10 Tbsp unsalted butter, melted Should be warm, not hot
Optional Mix-Ins
  • 60 grams chopped Oreo For a chocolate twist
  • 35 grams sprinkles For a festive touch
  • 18 grams rice crispy cereal Adds a crunchy texture

Method
 

Preparation
  1. Set a large shallow skillet over medium heat. Add flour and stir often to toast until fragrant and tan.
  2. Cool the flour for 5 to 10 minutes.
  3. In another bowl, combine sugar, powdered milk, malted milk powder, and salt.
  4. Add this mixture to the slightly cooled flour and whisk together.
  5. Add the warm melted butter and fold ingredients until crumbly.
Shaping
  1. Use an oval stamper to punch out cookies or shape into molds.
  2. Place cookies on a parchment-lined baking sheet and allow to harden at room temperature or quicken the process in the fridge/freezer.

Notes

Serve wrapped in colorful cellophane or banana leaves. Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month.