Preheat your oven to 350 degrees F (175 degrees C). Slice each Medjool date lengthwise and remove the pit.

In a bowl, mix the crumbled feta and grated Parmesan together. Stuff the cheese mixture into each date.

In a small skillet, heat the olive oil over medium heat. Add the chopped walnuts and toast them for about 5 minutes until fragrant and golden.

Remove from heat and stir in the honey and chopped thyme, seasoning with salt and pepper to taste.

Place the stuffed dates on a baking sheet and drizzle the honey-walnut mixture over each one.

Bake for 10 minutes until the cheese is warm and slightly melted.

Let them cool slightly before serving warm.