Ingredients
Method
Preparation
- Spread the softened cream cheese evenly over each tortilla.
- Spoon cranberry sauce atop the cream cheese.
- Sprinkle chopped pecans over the cranberry sauce.
- Roll up each tortilla tightly.
- Slice into bite-sized pieces.
- Dust with powdered sugar if desired and garnish with fresh parsley or mint.
Serving suggestions
- Present on a festive platter and pair with beverages like sparkling drinks or hot cocoa.
Storage
- Store leftovers in an airtight container in the refrigerator for up to three days.
Notes
For variations, consider adding sliced apples or a hint of orange zest. Use flavored cream cheese for unique twists.
