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Fabulous Sugar Free Fudge

A delightful sugar-free fudge that satisfies your sweet tooth without the guilt, perfect for family gatherings and sharing with friends.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Sugar Free Chocolate Chips Use your favorite brand
  • 12 oz Evaporated Milk Gives creaminess to the fudge
  • 1 tbsp Monk Fruit Can be substituted with other sugar alternatives
  • 1/4 cup Butter Adds richness
  • 1 tsp Vanilla Extract Enhances flavor

Method
 

Preparation
  1. Line a square baking dish with aluminum foil, letting it overlap the sides for easy removal, and grease or spray it lightly.
  2. In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk.
  3. Melt the mixture in the microwave on high, stirring every thirty seconds until creamy.
  4. Stir in monk fruit, butter, and vanilla extract, then microwave again for another thirty seconds.
  5. Pour the melted mixture into the prepared baking dish and smooth it out.
  6. Refrigerate until firm, then lift the fudge out using the foil edges, and cut into squares.

Notes

For an extra touch, sprinkle sea salt on top before it sets, or add nuts for crunch. Store in an airtight container in the refrigerator for up to two weeks.